Discover our selection of the best Restaurants - Elegant from Monaco.



Found 5 businesses. Showing from 1 to 5.

L'Argentin Monaco Restaurants - Elegant

L'Argentin

Tel: +377 93 50 65 00
Email: montecarlo@fairmont.com
Address: 12, Avenue des SpƩlugues 98000 Monaco
Web: www.fairmont.com
Description: The new setting to showcase the talent of our culinary team. The soothing shades evoke the light of the setting sun over the sea, the interior design maximizing views from all angles. An intimate walkway arranges several tables along the bay windows, the main room alternates tables in a style ...


Joƫl Robuchon Monte Carlo  Monaco Restaurants - Elegant

Joƫl Robuchon Monte Carlo

Tel: +377 93 15 15 10
Email: restaurant@metropole.com
Address: 4, Avenue de la Madone 98000 Monte Carlo
Web: www.metropole.com/en/
Description: Elegant restaurant located in hotel Metropole with chef Joel Robuchon.


Le Saint Benoit Monaco Restaurants - Elegant

Le Saint Benoit

Tel: +377 93 25 02 34
Email: lesaintbenoit@monte-carlo.mc
Address: 10, avenue de la Costa Mone Carlo
Web: www.monte-carlo.mc/lesaintbenoit/presentation.html
Description: In the heart of Monte Carlo, overhanging the Port, and offering an exceptional view on the Rock of the GRIMALDI, an easy access (on the roof of "La Costa"), accessible by car, to the entrance of the Restaurant. The Restaurant is open everyday except on Sunday evening and on MondayIn 1985, the ...


Louis XV (Hotel de Paris) Monaco Restaurants - Elegant

Louis XV (Hotel de Paris)

Tel: +377 9806 8864
Email: lelouisxv@alain-ducasse.com
Address: Place du Casino Monte Carlo
Web: http://en.hoteldeparismontecarlo.com/Gourmet,386.html
Description: Le Louis XV Alain Ducasse for gastronomic fare.


Vistamar (Hotel Hermitage) Monaco Restaurants - Elegant

Vistamar (Hotel Hermitage)

Tel: +377 98 06 98 98
Email: resort@sbm.mc
Address: Square Beaumarchais Monte Carlo,
Web: www.montecarloresort.com
Description: The Vistamar Restaurant and terrace serves delicious fresh seafood. The Limun Bar for morning refreshments, light and relaxed meals, afternoon tea and cocktails with "grands crus" of the magnificent cellar, both under the direction of Chef Joel Garault


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